Gong Bao Chicken with Brown Rice and Eggplants - LARGE
A healthier take on the famous Sichuan dish featuring stir-fry chicken cooked in a mouthwatering fragrant spicy sauce served with eggplants and brown rice.
- Take your choice of meal out of the freezer. Place them in the fridge overnight to thaw.
- When ready, peel back plastic film completely.
- Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting.
- Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if the meal is reheated to your liking.
TOTAL CALORIES: 568.3KCAL
TOTAL SERVING: 1