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Yolo Foods

Eat your goal, with the food you love.

Get 20% off on your first plan

Subscribe for weekly Asian meal inspiration + early access to new dishes.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
  • All Meals
  • YoloPlan Slim
  • YoloKids
  • Gift Cards
  • The Science
  • Nutritionist Q&A
  • FAQs
  • Contact Us
  • About Us
  • For Corporate
  • Facebook
  • Instagram
  • TikTok
  • YouTube
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Shop Meals / Large Meals

Poultry

Gong Bao Chicken

485g

with Brown Rice & Eggplant

RM26.60

Tender chicken coated in a savoury Gong Bao-style sauce, served with brown rice and eggplant. A protein-rich meal balanced with wholesome sides.

568

Kcal

40g

Protein

59g

Carbs

17g

Fat

1
Subscribe & save. Weekly 10%. Biweekly 10%. Monthly 10%

Ingredients

Brown Rice, Skinless Chicken Thigh, Eggplants, Ginger, Garlic, Red Chilli, ABC Kecap Manis (Sugar, Soybeans, Wheat), Gluten Free Soy Sauce (Soy Beans, Salt, Sugar, Corn Starch), Black Vinegar

Allergens

Soy, Wheat and Cashew Nuts

1

Heating Instructions

Storage: Storage Instructions (meals and snacks): Store in the freezer (-18°C) until the expiry date, or 5 days in the fridge (1-4°C).

Microwave3–4 min
  1. 1Remove lid and pierce film 2-3 times
  2. 2Heat on high for 3-4 minutes
  3. 3Let stand for 1 minute before serving
  4. 4Stir well and enjoy
Steam10–15 min
  1. 1Remove packaging completely
  2. 2Place in steamer over boiling water
  3. 3Steam for 10-15 minutes
  4. 4Check internal temperature before serving
Oven8–10 min
  1. 1Preheat oven to 180°C
  2. 2Transfer to oven-safe dish
  3. 3Cover with foil and heat for 8-10 min
  4. 4Remove foil and serve hot