Butter Chicken

with Stir-Fried Sugar Snap Peas and Coconut Basmati Rice - REG

RM19.90

Creamy butter chicken cooked in nourishing aromatic spices including garam masala, cumin and cayenne pepper powder, plain non-fat Greek yoghurt, topped with stir-fried sugar snap peas offering a slight crunch to this delectable dish.

Storage Instructions

Keep chilled in fridge (1 - 4 C) up to expiry date

Store in Freezer (-15 C) & consume within 2 months.

Heating Instructions

Frozen Meals

1. Take your choice of meal out of the freezer. Place them in the fridge overnight to thaw.

2. When ready, peel back plastic film completely.

3. Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting.

4. Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if its reheated to your liking.

Ingredients

Chicken Thigh, Basmati Rice, Sugar Snap Peas, Water, Tomato Paste, Greek Yogurt, Yellow Onion, Coconut Milk, Garlic, Ginger, Butter, Salt, Brown Sugar, Garam Masala, Cumin, Turmeric Powder, Olive Oil, Coconut Oil, Cayenne Pepper

Allergens

Milk

Nutritional Facts

TOTAL CALORIES: 273.2KCAL

TOTAL SERVING: 1

WEIGHT: 340g

PROTEIN: 21.7g

CARBS: 48.5g

FAT: 10.8g

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