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Yolo Foods

Eat your goal, with the food you love.

Get 20% off on your first plan

Subscribe for weekly Asian meal inspiration + early access to new dishes.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
  • All Meals
  • YoloPlan Slim
  • YoloKids
  • Gift Cards
  • The Science
  • Nutritionist Q&A
  • FAQs
  • Contact Us
  • About Us
  • For Corporate
  • Facebook
  • Instagram
  • TikTok
  • YouTube
  • WhatsApp

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Shop Meals / Large Meals

Poultry

Butter Chicken

440g

with Coconut Basmati Rice & Sugar Snap Peas

RM26.40

Creamy butter chicken served with coconut basmati rice and stir-fried sugar snap peas. A satisfying, protein-rich meal with fragrant Indian-inspired flavour.

465

Kcal

27g

Protein

52g

Carbs

15g

Fat

1
Subscribe & save. Weekly 10%. Biweekly 10%. Monthly 10%

Ingredients

Chicken Thigh, Basmati Rice, Sugar Snap Peas, Water, Tomato Paste, Greek Yogurt, Yellow Onion, Coconut Milk, Garlic, Ginger, Butter, Salt, Brown Sugar, Garam Masala, Cumin, Turmeric Powder, Olive Oil, Coconut Oil, Cayenne Pepper

Allergens

Milk

1

Heating Instructions

Storage: Storage Instructions (meals and snacks): Store in the freezer (-18°C) until the expiry date, or 5 days in the fridge (1-4°C).

Microwave3–4 min
  1. 1Remove lid and pierce film 2-3 times
  2. 2Heat on high for 3-4 minutes
  3. 3Let stand for 1 minute before serving
  4. 4Stir well and enjoy
Steam10–15 min
  1. 1Remove packaging completely
  2. 2Place in steamer over boiling water
  3. 3Steam for 10-15 minutes
  4. 4Check internal temperature before serving
Oven8–10 min
  1. 1Preheat oven to 180°C
  2. 2Transfer to oven-safe dish
  3. 3Cover with foil and heat for 8-10 min
  4. 4Remove foil and serve hot