Baked Dukkah-Crusted Sea Bass, Eggplant Caponata and Couscous - LARGE

RM28.90

Baked, delicate-flavoured sea bass coated in Dukkah mix coupled with a deep, sweet and sour eggplant caponata, served with fluffy couscous.

Storage Instructions

Keep chilled in fridge (1 - 4 C) up to expiry date

Store in Freezer (-15 C) & consume within 2 months.

Heating Instructions

Frozen Meals

1. Take your choice of meal out of the freezer. Place them in the fridge overnight to thaw.

2. When ready, peel back plastic film completely.

3. Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting.

4. Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if its reheated to your liking.

Ingredients
Sea Bass, Couscous, Eggplant, Tomatoes, Onion, Olive Oil, Red Capsicum, Celery, Mix Nuts and Seeds [Walnut, Almond, Sesame Seeds], Lemon Juice, Raisins, Capers, Salt, Water, Apple Cider Vinegar, Black Pepper, Garlic, Brown Sugar, Mint, Parsley, Cumin, Chi
Allergens
Fish, Tree Nuts
Nutritional Facts

TOTAL CALORIES: 584.5KCAL

TOTAL SERVING: 1

WEIGHT: 420g

PROTEIN: 31g

CARBS: 35.5g

FAT: 34.1g

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