Salmon and Spinach Pie

YoloKids
RM29.90
1

Savory salmon, fresh spinach, and creamy cheese come together in our delightful Salmon and Spinach Pie. Offering a delicious way to enjoy omega-rich salmon and vitamin-loaded spinach, it's a true love note to health!


TOTAL CALORIES:  335KCAL 

PROTEIN: 24G

CARBS: 13.5G

FAT: 20.6G

WEIGHT: 250G

TOTAL SERVING: 1

STORAGE:  Fridge (1 - 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)

 

HEATING INSTRUCTION: 

  • Method 1  Remove from the pack and place it on an oven tray with baking paper. Bake for 5 minutes at 180 Degrees.
  • Method 2 Remove from the pack and pan fry for about 3 minutes under medium fire.
  • Method 3 Remove from the pack and place into a bowl and steam for 2 minutes.
  • Method 4 Remove from the pack and blanch in boiling water for about 45 seconds.
Ingredients
Salmon, Potato, Spinach, Low Fat Milk, Ricotta Cheese, Mozzarella Cheese, Parmesan Cheese, Olive Oil, Flour (Wheat), Shallot, Garlic, Lemon (Zest and Juice), Salt, Dill, White Pepper
Allergens
Dairy, Fish, Wheat

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