Salmon and Spinach Pie
Savory salmon, fresh spinach, and creamy cheese come together in our delightful Salmon and Spinach Pie. Offering a delicious way to enjoy omega-rich salmon and vitamin-loaded spinach, it's a true love note to health!
TOTAL CALORIES: 335KCAL
TOTAL SERVING: 1
STORAGE: Fridge (1 - 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)
- Method 1 Remove from the pack and place it on an oven tray with baking paper. Bake for 5 minutes at 180 Degrees.
- Method 2 Remove from the pack and pan fry for about 3 minutes under medium fire.
- Method 3 Remove from the pack and place into a bowl and steam for 2 minutes.
- Method 4 Remove from the pack and blanch in boiling water for about 45 seconds.