Rendang Chicken with Brown Rice and Curry Roasted Cauliflower - LARGE

RM28.90

Spoon-tender and aromatic rendang chicken with brown rice and curry roasted cauliflower.

Heating Instructions 

  1. Take your choice of meal out of the freezer. Place them in the fridge overnight to thaw.
  2. When ready, peel back plastic film completely.
  3. Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting.
  4. Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if the meal is reheated to your liking.
Ingredients
Brown Rice, Skinless Chicken Thigh, Cauliflower, Onion, Garlic, Lemongrass, Cinnamon, Star Anise, Red Chilli, Lime Leaf, Ginger, Cumin Powder, Turmeric, Coconut, Dried Shrimp, Olive Oil, Salt, Coriander Leaf
Allergens
Shellfish
Nutritional Facts

TOTAL CALORIES: 486.4KCAL

TOTAL SERVING: 1

WEIGHT: 440g

PROTEIN: 40g

CARBS: 40.7g

FAT: 15.4g

What Others Are Saying

WhatsApp Chat WhatsApp Chat