Honey Miso Prawn with Aglio Olio Linguine and Sauté Veggie - REG

with Aglio Olio Linguine and Saute Veggie - REG

This flavourful Asian dish features plump shrimps dressed in a sweet, savoury honey miso glaze. Served over a light toasted aglio olio linguine with a side of eggplant and crunchy kailan.

Storage Instructions

Keep chilled in fridge (1 - 4 C) up to expiry date

Store in Freezer (-15 C) & consume within 2 months.

Heating Instructions

Frozen Meals

1. Take your choice of meal out of the freezer. Place them in the fridge overnight to thaw.

2. When ready, peel back plastic film completely.

3. Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting.

4. Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if its reheated to your liking.

Pasta, Prawns, Eggplant, Chinese Kale (Kai-lan-coy), Shimeji Mushroom, Water, Garlic, Olive Oil, Onion, Shallots, Miso [Soybeans, Koji, Salt, Water], Honey, Ginger, Red Capsicum, Sambal Oelek [Chilli Peppers, Vinegar, Water, Salt], Black Pepper, Salt, Par
Wheat, Shellfish, Soy
Nutritional Facts



WEIGHT: 360g

PROTEIN: 29.7g

CARBS: 86.3g

FAT: 8.4g

What Others Are Saying

WhatsApp Chat WhatsApp Chat