Coconut Curry Chicken
with Brown Rice, Mixed Veggies - LARGE
Special Price
RM17.43
Regular Price
RM24.90
Tender sous vide chicken breast in an aromatic coconut curry with vegetables, served with brown rice.
Heating Instructions
- Take your choice of meal out of the freezer. Place them in the fridge overnight to thaw.
- When ready, peel back plastic film completely.
- Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting.
- Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if the meal is reheated to your liking.
High ProteinGluten Free<500 CalSpicySoy Free
Ingredients
Skinless Chicken Breast, Brown Rice, Yellow Sweet Potato, Cauliflower, Kailan, Green Chilli, Shallot, Garlic, Lemongrass, Green Chilli Padi, Coriander, Galangal, Coconut Cream, Tapioca Starch, Thai Basil, Coriander Powder, Cumin Powder, Salt
Allergens
Soy and Wheat
Nutritional Facts
TOTAL CALORIES: 451.2KCAL
TOTAL SERVING: 1
WEIGHT: 480g
PROTEIN: 36.2g
CARBS: 38g
FAT: 15.5g