Butter Chicken

Stir-Fried Sugar Snap Peas and Coconut Basmati Rice - LARGE
RM25.90

Creamy butter chicken cooked in nourishing aromatic spices including garam masala, cumin and cayenne pepper powder, plain non-fat Greek yoghurt, topped with stir-fried sugar snap peas offering a slight crunch to this delectable dish.

Heating Instructions 

  1. Take your choice of meal out of the freezer. Place them in the fridge overnight to thaw.
  2. When ready, peel back plastic film completely.
  3. Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting.
  4. Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if the meal is reheated to your liking.
Ingredients
Chicken Thigh, Basmati Rice, Sugar Snap Peas, Water, Tomato Paste, Greek Yogurt, Yellow Onion, Coconut Milk, Garlic, Ginger, Butter, Salt, Brown Sugar, Garam Masala, Cumin, Turmeric Powder, Olive Oil, Coconut Oil, Cayenne Pepper
Allergens
Milk
Nutritional Facts

TOTAL CALORIES: 465KCAL

TOTAL SERVING: 1

WEIGHT: 440g

PROTEIN: 27.4g

CARBS: 52g

FAT: 15.1g

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