Beef Meatballs with Mashed Potatoes and Sauteed Veggies - LARGE
Baked juicy house made beef meatballs served in a rich tomato sauce with a side of mix vegetables and velvety potato mash.
- Take your choice of meal out of the freezer. Place them in the fridge overnight to thaw.
- When ready, peel back plastic film completely.
- Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting.
- Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if the meal is reheated to your liking.
TOTAL CALORIES: 441KCAL
TOTAL SERVING: 1