Basil Minced Chicken with Brown Rice and Soy Eggs - REG
RM18.90
Minced chicken breast cooked in a soy based sauce with aromatic Thai basil, paired with warm soy egg and brown rice.
Storage Instructions
Keep chilled in fridge (1 - 4 0 c) up to expiry date
Store in Freezer (-15 0 c) & consume within 2 months.
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Heating Instructions
Frozen Meals
1. Take your choice of meal out of the freezer. Place them in the fridge overnight to thaw.
2. When ready, peel back plastic film completely.
3. Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting.
4. Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if it’s reheated to your liking.
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Chilled Meals
1. Peel back plastic film completely.
2. Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting.
3. Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if it’s reheated to your liking.
Ingredients
Minced Skinless Chicken Breasts, Brown Rice, Egg, Shallot, Garlic, Red Chilli Padi, ABC Kecap Manis (Sugar, Soybeans, Wheat), Gluten Free Soy Sauce (Soy Beans, Salt, Sugar, Corn Starch), Thai Basil, Salt
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