Vegan: Yakiniku Stir Fried Tofu

with Brown Rice (470g)
MYR21.90

A vegetarian dish of savoury stir-fried tofu and mushroom in a house made Yakiniku sauce served with brown rice, broccoli and a sprinkle of cashews.

Ingredients
Brown Rice, Firm Tofu, Broccoli, Mixed Mushrooms, Onion, Red Chilli, Capsicum, Garlic, Ginger, ABC Kecap Manis (Sugar, Soybeans, Wheat), Gluten Free Soy Sauce (Soy Beans, Salt, Sugar, Corn Starch), Sesame Oil, Salt, White Pepper, Cashew Nuts, Spring Onion
Allergens
Soy, Wheat and Cashew Nuts
Nutritional Facts
  Per Serving  % Daily Value 
Per Serving Size: 470 g 516 kcal
Total Calories: 516 kcal  
Protein: 27 g  
Carbohydrates (Total):  67 (g) 24 (%)
Dietary Fibre:  8.9 (g)  32 (%)
Sugars (Total):  4.1 (g)  
Fat (Total): 21.6 (g)  28 (%)
Saturated Fat:  2.8 (g) 14 (%)
Cholesterol:  0 (mg) 0 (%)
Sodium:  1903 MG(mg)  83 (%)
Vitamin D:   52 (%)
Calcium:    64 (%)
Iron:   28 (%)
Potassium:    14 (%)

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