Vegan Meatballs

with Wholemeal Pasta and Tomato Sauce (490g)
MYR19.90

Vegan “meat” balls made from scratch with mushrooms, chickpeas, buckwheat and flax seeds, served on wholemeal pasta with tomato and broccoli.

Ingredients
Wholemeal Pasta, Tomato, Broccoli, Mixed Mushrooms, Chick Peas, Onion, Garlic, Flaxseeds, Buckwheat, Fennel Seeds, Olive Oil, Chilli Flakes, Salt, Black Pepper, Parsley, Oregano
Allergens
Gluten
Nutritional Facts
  Per Serving % Daily Value
Per Serving Size: 490 g 471 kcal
Total Calories: 471 kcal  
Protein: 17.5 g  
Carbohydrates (Total):  81.1 (g) 30 (%)
Dietary Fibre:  14.3 (g)  51 (%)
Sugars (Total):  8.5 (g)  
Fat (Total): 9.2 (g)  12 (%)
Saturated Fat:  1.1 (g) 6 (%)
Cholesterol:  0 (mg) 0 (%)
Sodium:  1411 MG(mg)  61 (%)
Vitamin D:   0 (%)
Calcium:    6 (%)
Iron:   23 (%)
Potassium:    16 (%)

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