Teriyaki Salmon

with Brown Rice, Kimchi and Edamame (455g)
MYR29.90

Salmon glazed and baked in teriyaki sauce served with fresh edamame and kimchi salad on a bed of brown rice.

Ingredients
Salmon, Brown Rice, Edamame, Long Cabbage, Cauliflower, Carrot, Daikon, Red Chilli, Ginger, Garlic, Leek, Gluten Free Soy Sauce (Soy Beans, Salt, Sugar, Corn Starch), Miso Paste (Soybean, Rice, Salt), Raw Sugar, White Vinegar, Sesame Seeds, Spring Onion
Allergens
Fish and Soy
Nutritional Facts
  Per Serving  % Daily Value 
Per Serving Size: 455 g 531 kcal
Total Calories: 531 kcal  
Protein: 45.1 g  
Carbohydrates (Total):  53 (g) 19 (%)
Dietary Fibre:  4.4 (g)  16 (%)
Sugars (Total):  0.6 (g)  
Fat (Total): 14.4 (g)  19 (%)
Saturated Fat:  1.9 (g) 9 (%)
Cholesterol:  83 (mg) 28 (%)
Sodium:  2060 MG(mg)  90 (%)
Vitamin D:   0 (%)
Calcium:    13 (%)
Iron:   31 (%)
Potassium:    23 (%)

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