Rendang Chicken

with Brown Rice and Curry Roasted Cauliflower (480g)
MYR19.90

Spoon-tender and aromatic rendang chicken with brown rice and curry roasted cauliflower.

Ingredients
Brown Rice, Skinless Chicken Thigh, Cauliflower, Onion, Garlic, Lemongrass, Cinnamon, Star Anise, Red Chilli, Lime Leaf, Ginger, Cumin Powder, Turmeric, Coconut, Dried Shrimp, Olive Oil, Salt, Coriander Leaf
Allergens
Shellfish
Nutritional Facts
  Per Serving  % Daily Value
Per Serving Size: 480 g 477 kcal
Total Calories: 477 kcal  
Protein: 38.5 g  
Carbohydrates (Total): 51.3 (g) 19 (%)
Dietary Fibre:  5.3 (g)  19 (%)
Sugars (Total): 4 (g)  
Fat (Total): 12.1 (g)  16 (%)
Saturated Fat:  0.7 (g) 4 (%)
Cholesterol:  140 (mg) 47 (%)
Sodium:  2038 MG(mg)  89 (%)
Vitamin D:   0 (%)
Calcium:    4 (%)
Iron:   23(%)
Potassium:    11 (%)

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