[Lite] Baked Gochujang Chicken
Baked-to-perfection chicken covered with soy sauce, raw brown sugar, and rich Gochujang sauce served with healthy brown rice and stir-fried garlic broccoli.
INGREDIENTS: Brown Rice, Chicken Breast, Broccoli, Brown Sugar, Gochujang Paste [Corn Syrup, Pepper Powder, Garlic, Onion, Water, Wheat Flour, High Fructose Syrup, Mixed Rice Powder, Salt, Soybean Paste, Potassium Sorbate, Citric Acid, Seed Malt], Garlic, Olive Oil, Spring Onion, Sushi Vinegar [Rice Vinegar (Water, Rice), Sugar, Salt], Organic Light Soy Sauce [Water, Organic Soybeans 27%, Salt, Organic Wheat Flour 9%], Paprika, Ginger, Shallots, Sesame Oil, Salt, Black Pepper
TOTAL CALORIES: 262.2KCAL
PROTEIN: 17.8G
CARBS: 28.8G
FAT: 8.6G
WEIGHT: 205G
TOTAL SERVING: 1
STORAGE: Fridge (1 - 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)
HEATING INSTRUCTION:
- Remove The Top Plastic Film
- Microwave For 3 - 4 Minutes
Per Serving Size: | 205g | |
Total Calories: | 262.2 kcal | |
Protein: | 17.8 g | |
Total Carbs: | 28.8 (g) | |
Total Fat: | 8.6 (g) |