Honey Miso Prawn

with Aglio Olio Linguine and Sauté Veggie
Special Price RM26.91 Regular Price RM29.90

This flavourful Asian dish features plump shrimps dressed in a sweet, savoury honey miso glaze. Served over a light toasted aglio olio linguine with a side of eggplant and crunchy kailan.

INGREDIENTS: Pasta, Prawns, Eggplant, Chinese Kale (Kai-lan-coy), Shimeji Mushroom, Water, Garlic, Olive Oil, Onion, Shallots, Miso [Soybeans, Koji, Salt, Water], Honey, Ginger, Red Capsicum, Sambal Oelek [Chilli Peppers, Vinegar, Water, Salt], Black Pepper, Salt, Parsley, Chilli Flakes

TOTAL CALORIES:  540.5KCAL 

PROTEIN: 29.7G

CARBS: 86.3G

FAT: 8.4G

WEIGHT: 360G

TOTAL SERVING: 1

STORAGE:  Fridge (1 - 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)

HEATING INSTRUCTION: 

  • Remove The Top Plastic Film
  • Microwave For 3 - 4 Minutes
Ingredients
Pasta, Prawns, Eggplant, Chinese Kale (Kai-lan-coy), Shimeji Mushroom, Water, Garlic, Olive Oil, Onion, Shallots, Miso [Soybeans, Koji, Salt, Water], Honey, Ginger, Red Capsicum, Sambal Oelek [Chilli Peppers, Vinegar, Water, Salt], Black Pepper, Salt, Par
Allergens
Wheat, Shellfish, Soy
Nutritional Facts

TOTAL CALORIES:  540.5KCAL 

PROTEIN: 29.7G

CARBS: 86.3G

FAT: 8.4G

WEIGHT: 360G

TOTAL SERVING: 1

 

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