This flavourful Asian dish features plump shrimps dressed in a sweet, savoury honey miso glaze. Served over a light toasted aglio olio linguine with a side of eggplant and crunchy kailan.
INGREDIENTS: Pasta, Prawns, Eggplant, Chinese Kale (Kai-lan-coy), Shimeji Mushroom, Water, Garlic, Olive Oil, Onion, Shallots, Miso [Soybeans, Koji, Salt, Water], Honey, Ginger, Red Capsicum, Sambal Oelek [Chilli Peppers, Vinegar, Water, Salt], Black Pepper, Salt, Parsley, Chilli Flakes
TOTAL CALORIES: 540.5KCAL
PROTEIN: 29.7G
CARBS: 86.3G
FAT: 8.4G
WEIGHT: 360G
TOTAL SERVING: 1
STORAGE: Fridge (1 - 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)
HEATING INSTRUCTION:
Remove The Top Plastic Film
Microwave For 3 - 4 Minutes
Ingredients
Pasta, Prawns, Eggplant, Chinese Kale (Kai-lan-coy), Shimeji Mushroom, Water, Garlic, Olive Oil, Onion, Shallots, Miso [Soybeans, Koji, Salt, Water], Honey, Ginger, Red Capsicum, Sambal Oelek [Chilli Peppers, Vinegar, Water, Salt], Black Pepper, Salt, Par
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