Gong Bao Chicken

with Brown Rice and Eggplants (485g)
MYR19.90
A healthier take on the famous Sichuan dish featuring stir-fry chicken cooked in a mouthwatering fragrant spicy sauce served with eggplants and brown rice.
Ingredients
Brown Rice, Skinless Chicken Thigh, Eggplants, Ginger, Garlic, Red Chilli, ABC Kecap Manis (Sugar, Soybeans, Wheat), Gluten Free Soy Sauce (Soy Beans, Salt, Sugar, Corn Starch), Black Vinegar (Rice Vinegar, Selected Black Glutinous Rice, Ginger, Orange Sk
Allergens
Soy, Wheat and Cashew Nuts
Nutritional Facts
  Per Serving  % Daily Value 
Per Serving Size: 485 g 515 kcal
Total Calories: 515 kcal  
Protein: 41.8 g  
Carbohydrates (Total):  54.8 (g) 20 (%)
Dietary Fibre:  5.1 (g)  18 (%)
Sugars (Total):  8.7 (g)  
Fat (Total): 15.5 (g)  20 (%)
Saturated Fat:  2.7 (g) 13 (%)
Cholesterol:  153 (mg) 51 (%)
Sodium:  1814 MG(mg)  79 (%)
Vitamin D:   0 (%)
Calcium:    4 (%)
Iron:   23 (%)
Potassium:    9 (%)

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